Holiday cooking

In the kitchen with Henny: An international Purim celebration

Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.

|ByHENNY SHOR
American Pulled Beef Hamantaschen
Kosher cookbook author and philanthropist Helen Nash died at 89.

Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89

Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.

|ByGRACE GILSON/JTA
ALDO’s Flowers collection

Flowers and butterflies – the fashion brand kicks off the holiday season

ALDO launches the Summer Flowers collection, featuring floral and butterfly prints in pastel shades, including shoes with Pillow Walk technology and jewelry starting at NIS 99.90.

|ByJERUSALEM POST STAFF
Tannaz Sassooni shows off an Erev Yalda spread in Los Angeles in December 2023. Rachel Sumekh, her collaborator, stands at the back wearing red.

The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah

Erev Yalda: Merging Hanukkah and Persian solstice traditions for a festive celebration of light and community.

|ByRACHEL SUMEKH/ JTA

Nadav's donuts: Ne'eman Bakery honors a fallen soldier

Ahead of Hanukkah, Ne'eman Bakery is launching Nadav’s Donuts in memory of Nadav Noller, honoring his love for the holiday and the pastry as part of their new collection.

NOVEMBER 29, 2024ByRONIT MATHIAS
Mimi Neeman and the Ma’afeh Neeman Collection in Memory of Nadav Noller

Creating a welcoming table for a memorable holiday experience

Avoid overcrowding with excessive design, prioritize creating a warm atmosphere for your loved ones to gather and enjoy.

JANUARY 25, 2024By GALA RAHMILEVICH
H&M HOME and Orly Robinson

In the Kitchen with Henny: Hope for Tu Bishvat

Given the nutty year we’re having, let’s infuse some sweetness with these fruits and embrace a Tu Bishvat that not only tantalizes our senses but also brings a ray of hope and unity into our lives.

JANUARY 20, 2024ByHENNY SHOR
Granola bars

Hanukkah-style jelly doughnuts aren't as hard to make as you'd think

No shortcuts: Chen Mizrahi's recipe requires time and patience, but it's worth it.

DECEMBER 11, 2023ByWALLA!
Homemade donuts with jam. That's how you do it right

How 'The Holiday' Sukkot is celebrated throughout the ages - opinion

Sukkot, as a holiday, is imbued with significance.

OCTOBER 2, 2023ByMICAH HALPERN
A CHABAD sukkah is positioned in Union Square Park, New York City, in 2016

Doctor's warning: Avoid using these pans in your kitchen

Discover the health risks associated with scratched or worn non-stick and ceramic pans.

SEPTEMBER 30, 2023ByWALLA!

My mom’s hamantaschen recipe carries the memories that she is losing - opinion

As an adult with young kids of my own, I get it, but as a child, it didn’t occur to me that my mother had already spent hours setting everything up.

MARCH 4, 2023ByERIN BESER/JTA
Hamantaschen cookies for Purim, "Oznei Haman" in Hebrew ‏

Can't quite get that old-fashioned latkes flavor? Here you go

Inspired by Eastern European cuisine, with a touch of orange, fresh strawberry sauce and sour cream: These are the real-deal old-fashioned latkes

DECEMBER 11, 2022ByMEIRAV SHEINER-DENCHENKO/WALLA!
Sweet cheese latkes with strawberry syrup

Nefesh B’Nefesh hosts over 700 olim at Thanksgiving dinners

Nefesh B'Nefesh held a series of events from Thursday through Shabbat all across the country.

NOVEMBER 27, 2022ByJERUSALEM POST STAFF
Rabbi Yehoshua Fass, Co-Founder of Nefesh B’Nefesh, Bonnie Rosenbaum, Co-Director of The Michael Levin Base, Noya Govrin, Director of the FIDF, surrounded by lone soldier Olim attending the Thanksgiving dinner at the Nefesh B’Nefesh Aliyah campus.

Could Thanksgiving have Jewish roots? - opinion

NOVEMBER 9, 2022BySYBIL KAPLAN
THE KOSHER bird.