Holiday cooking
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Flowers and butterflies – the fashion brand kicks off the holiday season
The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah
Cookies & herbal tea for you and me
Below, you’ll see that I’ve included three recipes for cookies that are the perfect complement for a mug of steaming hot herbal tea.
Who invented the beloved doughnut?
A quick study on the origin of the sufgania.
Summer in Holland produces first naturally-grown etrog in decades
The single fruit is green and about the size of a large plum, and therefore far smaller than the fruit grown in Israel, Morocco and Italy for export during the holiday.
Pascale's Kitchen: Delicacies for Hoshana Raba
A number of recipes that are easy to prepare and with which you can create impressive-looking delicacies for the upcoming holiday.
Kitchen hacks to remember
Save time and effort preparing for Yom Tov – or any Shabbat.
PASCALE’S KITCHEN: SYMBOLIC FOODS FOR A SWEET NEW YEAR
Why not welcome the New Year with delicous foods?
WATCH: Islamic world prepares for Eid al-Adha
All over the Islamic world people are making preparations for Eid al-Adha, the festival of sacrifice.
Exodus from chametz: Passover preparations around the world
Let us travel a bit and see what kind of preparations were made for Passover in various locales.
Pass the calories: Israelis line up for hot doughnuts
Pastry chef Nir Reichman describes Hanukka lines of thirty and forty people patiently waiting to purchase tasty sweets.
Three ladies - Three lattes
‘It seems as if this time of year is one endless catering job... I have very little energy or time for spirituality.’
