Holiday cooking
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Flowers and butterflies – the fashion brand kicks off the holiday season
The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah
Nadav's donuts: Ne'eman Bakery honors a fallen soldier
Who invented the beloved doughnut?
A quick study on the origin of the sufgania.
Summer in Holland produces first naturally-grown etrog in decades
The single fruit is green and about the size of a large plum, and therefore far smaller than the fruit grown in Israel, Morocco and Italy for export during the holiday.
Pascale's Kitchen: Delicacies for Hoshana Raba
A number of recipes that are easy to prepare and with which you can create impressive-looking delicacies for the upcoming holiday.
Kitchen hacks to remember
Save time and effort preparing for Yom Tov – or any Shabbat.
PASCALE’S KITCHEN: SYMBOLIC FOODS FOR A SWEET NEW YEAR
Why not welcome the New Year with delicous foods?
WATCH: Islamic world prepares for Eid al-Adha
All over the Islamic world people are making preparations for Eid al-Adha, the festival of sacrifice.
Exodus from chametz: Passover preparations around the world
Let us travel a bit and see what kind of preparations were made for Passover in various locales.
Pass the calories: Israelis line up for hot doughnuts
Pastry chef Nir Reichman describes Hanukka lines of thirty and forty people patiently waiting to purchase tasty sweets.
Three ladies - Three lattes
‘It seems as if this time of year is one endless catering job... I have very little energy or time for spirituality.’
Get ready to party!
You can roll it out, cut strips or darn near any shape, brush with egg whites, sprinkle cinnamon and sugar and you’ve got cookies.
