Kosher
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.
The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine
Passover wines: Two small, two large Israeli wineries
I’ve chosen four wineries – two of Israel’s smaller wineries and two larger – to highlight this year.
In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’
Having worked as a kosher butcher before immigrating, Felix Marx set out to create a Delmonico’s-style offering for well-to-do, observant Jews.
Canadian Jewish agencies sue over government rules they say have curbed kosher meat production
The lawsuit brought forth by two prominent kosher certification agencies against the Canadian government follows years of challenges to kosher slaughter in Europe.
IDF soldiers sentenced to 20 days in prison for making hot dogs on Shabbat
The pair were caught by a third soldier who entered the kitchen and saw them committing the act.
Kosher lubricant made in Israel by Rabbi Shmuley Boteach
The company Kosher Sex has created products with the aim of encouraging individuals to explore their sexuality in a kosher way.
Jews and Muslims fight for religious freedom together - editorial
With both antisemitism and Islamophobia on the rise in Europe, the Jewish and Muslim communities should take this rare opportunity to stand together to halt this trend.
From Rocks to Rocks: Kosher Adventure Travel and a Trip to Antwerp
The Jerusalem Post Podcast - Travel Edition, Episode 74
Cultivated meat and kashrut: What will the Kosher status be? - opinion
The question of the kosher status of cultivated meat products carries great significance for the future of kashrut and may lay the groundwork for entirely new precedents in this area.
Health Ministry okays selling cultivated steaks in Israel
Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.
Eyal Shani’s fast-casual Times Square restaurant is going kosher
The kitchen will be thoroughly cleaned and prepared according to kosher guidelines, and a certificate of kashrut from Rabbi Aaron Mehlman of National Kosher Supervision is expected to be issued.
