Restaurant
With the kids, on a date, however you like: Mojo San opens a place for everyone
From Netanya to Ganei Tikva, and beyond: The tasty news of Israel.
Israel’s delicious news
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Iranian man self-immolates after municapilty destroys family business
A man in his early twenties sustained burns covering 70% of his body in a protest by self-immolation against the demolition of his family's food court in Iran.
Shimmy’s: A juicy slice of Brooklyn in Modi’in - review
Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.
Japanese comeback that’s all blue and white
Dinings wants to reconnect with Israel. For them, it starts with the price.
The delicious news of Israel
eso wants to pour sangria and joy of life, from the streets of Barcelona to all of Dizengoff.
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Maryland kosher pizzeria to furloughed federal workers: You can pay us back later
Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.