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“Behind every glass of wine, there is the grape, the story of the winemaker – and your own story,” Roni Saslove says.
As a service to our readers, I recently tried some of the new Israeli wines recently released that can give your seder an Israeli flavor wherever you are.
Put wine in its rightful place. Don’t take it too seriously. Do not feel you have to impress or conform. Wine is not a straitjacket any more than religion is just ritual.
In business, Israelis aren’t always known for looking out for others, but in the Western Galilee, a pastoral picture of cooperation and quality comes to light.
By NOA AMOUYAL
The past 30 years have seen Israel’s wine industry receiving higher and higher grades from the experts and publications that count.
By Adam Montefiore
Many activities will be taking place during the festival.
By MEITAL SHARABI
The Beshvil Hayayin festival highlights the ever- increasing prominence of Israel in the world of wine.
By ITSIK MAROM
Time to match your cheese and wine
A microcosm of Israeli wine told through the story of two families.
There are more ways than ever to take wine appreciation and enjoyment to the next level.
In biblical times this region was a center of wine production. In those days, people drank far more wine than today because it was safe, whereas water was a carrier of disease.
Beyond their award-winning high-quality
wines, leading winemakers carry on timehonored
traditions in the production of
beloved grape juices and kiddush wines.
Older wineries try their
best to keep up with the
business’s fast development
by merging tradition with
new quality standards.
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