Linda in Ashkelon: Great food and great name - review
Chef and owner Micha Kourtzman, 34, told me he’s taking a chance by turning his well-known restaurant kosher but he wanted to be able to take Shabbat off, which he wasn’t able to do before.
THE WRITER with Micha Kourtzman.(photo credit: LINDA GRADSTEIN)ByLINDA GRADSTEIN