'Shabbat': A bestselling cookbook with family recipes - review
With her new book, Adeena Sussman has made the special taste and excitement of Shabbat accessible to everyone, whatever their level of observance or lack thereof.
SHOPPING FOR ‘a few staples’ in Jerusalem’s Mahaneh Yehuda market.(photo credit: NATI SHOHAT/FLASH90)ByHOWARD BLAS
