Bake

In the Kitchen with Henny: Aliyah, with a side of autumn

Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.

|ByHENNY SHOR
Chicken with ptitim.
Bundt cake (Illustrative).

Sukkot: Fourteen steps to an ‘etrog’ cake

To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough. 

|ByMARION FISCHEL
An illustrative image of grains.

What are the advantages of sprouted grain bread?

Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.

|ByLES SAIDEL
Illustrative image of a robot hand putting a cherry on top of a cupcake.

Baking with artificial intelligence: Is AI a superior baker than humanity?

Just like art and music, the best that AI can do is duplicate; it can never innovate.

|ByLES SAIDEL

PASCALE'S KITCHEN: Easy cakes for Shabbat treats

The following cake recipes can be tweaked with any dried fruits or nuts you desire, and topped with your favorite icing.

MAY 23, 2019ByPASCALE PEREZ-RUBIN
BERRY CUPCAKES WITH STREUSEL TOPPING

Pascale’s Kitchen: Kosher-for-Passover cookie recipes

Many of us have wonderful memories of baking for Passover with our parents or grandparents – and tasting a warm cookie that has just come out of the oven is like nothing else in the world.

APRIL 18, 2019ByPASCALE PEREZ-RUBIN
Kosher-for- Passover cookies

Beit El baker talks hamantashen ahead of Purim

This article was first published by The Heart of Israel and is republished with permission.

MARCH 13, 2019ByCOURTESY
Herby Dan in his bakery

Choose your cake

Photos and styling: PASCALE PEREZ-RUBIN and DROR COHEN.

MARCH 8, 2019ByPASCALE PEREZ-RUBIN
CHEESE, CARAMEL AND WALNUTS

Israel's food: Let us eat cake

FEBRUARY 22, 2019ByPASCALE PEREZ-RUBIN
NUMBER CAKE