Bread

Exploring Israel's love for pastries on its 76th Independence Day: What's the favorite carbohydrate, the beloved burekas, and the impact of ongoing warfare on carb consumption?

With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?

Discover the best way to store bread to stop mold from growing, especially in the summer. Here are tips for maintaining your bread's taste and freshness.

Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. 

The boycott of one bakery has managed to increase profits, while donations from the bakery stopped altogether when the boycott began.

With the atmosphere as charged as it is, each side would do well to consider the ramifications of their actions and ask themselves if they are taking are not putting Israel on a slippery slope.

Without gluten, it is very difficult to bake high-quality bread, but it is possible to bake high-quality cakes and cookies.

Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.

Anyone who has ever tried a diet knows that it's difficult to figure out which bread is the best to eat, if any.

Here are recipes for three dishes that can really spice up your week: Indian naan bread; labaneh balls; and cinnamon nut cake.