bread

Read More
Less

Passover hametz controversy 'crummy' excuse for Idit Silman - opinion

Idit Silman learned the wrong lesson! The Holocaust shows the dangers of giving the state too many coercive powers violating individual autonomy.

19/04/2022

Tuscany matzot for Passover

Matzah is regarded as “poor man’s bread,” symbolic of our slavery in Egypt, and the lack of flavor emphasizes this.

14/04/2022

Will Israel's government be brought down by bread? - opinion

Many point to the hametz crisis as the catalyst which brought this coalition government to its knees. Yet, I argue this should be looked at through a wider lens.

By SHAHAR AZANI
11/04/2022

Passover: Don't forget to be happy despite the anxiety, humras - opinion

Of all the hagim, Passover is clearly the one that elicits the most anxiety and trepidation.

Pascale’s Kitchen: Focaccia & frena

This week, I chose to focus on flatbreads: focaccia from Italian cuisine and frena from North African cuisine.

Tour Israel: Har Hanegev

Agritourism has really taken off in the Har Hanegev region.

By MEITAL SHARABI
27/01/2022

On Tu Bishvat, the new year of trees, try some new bread

Just as with life, baking bread can be a reminder that you are only partially in control – however much you want to feel otherwise.

13/01/2022

In the grain: Festive food of routine

The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.

11/11/2021

Pascale's Kitchen: Start up your sourdough

Check out three new bread recipes, each made in a different and innovative way.

An Israeli flag is spread out on top of the president's residence for Independence Day

Grapevine September 17: Nasi jubilee

Movers and shakers in Israeli society.

Subscribe for our daily newsletter
Subscribe for our daily newsletter

By subscribing I accept the terms of use and privacy policy