Bread
Bread dead redemption: Scientists bake sourdough with yeast grown in 5,300-year-old mummy
Sarhan also told AFP the team would consider using the yeast to brew beer, but the published study focused on more serious uses for their discovery.
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What really happens to the body when you eat white bread every day?
White bread has been considered for many decades as the “enemy” of a healthy diet, but science presents a much more complex and perhaps also surprising picture.
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.
French authorities flag cadmium risk in pasta, bread, potatoes
New analyses say cadmium exposure through diet in France are three to four times higher than in most other European countries.
Four healthy substitutes for bread on Passover that are worth adopting all year round
There are those who avoid flour and gluten all year. If you also want, there are several tasty and healthy substitutes that you do not have to eat only on Passover.
Dietitians recommend: 6 types of bread recommended for improving blood sugar levels
Healthy bread can be part of a balanced lifestyle, as long as it contains dietary fiber and protein, and contains a minimum of sugars.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
What’s better – pita or bread? Dr. Maya Rosman has an answer for you
Get ready to dive into the world of everyday carbohydrates and be surprised to discover which one is better for you.
Want to improve gut health? This is the best way to store bread
This is probably a trick that quite a few of you use without knowing how good it is for your stomach. So for everyone else – here are all the reasons to start freezing bread.
From Hattusa to Your Table: A Turkish Municipality Serving 3,500-Year-Old Hittite Bread
A cooperative uses heirloom wheat, stone mills and oak-fired ovens to recreate the ritual loaf and aims to put it on global tables.
Everything fresh and tasty on the shelves
McDonald's just wanted to beat the heat. The result? A pink explosion.
