Bread
Want to improve gut health? This is the best way to store bread
This is probably a trick that quite a few of you use without knowing how good it is for your stomach. So for everyone else – here are all the reasons to start freezing bread.
From Hattusa to Your Table: A Turkish Municipality Serving 3,500-Year-Old Hittite Bread
Everything fresh and tasty on the shelves
New on the shelf – great products worth trying
Top 10 bread baking tips
Bread is not meant to be eaten alone. Nothing beats breaking bread (not slicing it) with friends or family.
Looking at the whole picture - from planting to eating
They say we all have wisdom in hindsight after we have experienced the process from its inception to its culmination.
Challah-tinkering yeast scientist helps bread-bakers get a good rise
Every year after Pesach I buy a one pound bag of yeast and it lasts through the year and I use it to make challah. So I’m still pursuing the quixotic quest to make the perfect challah.
Discover the Israeli bakery deep in the heart of a US-Danish community
A taste of Israel in a Solvang bakery.
Naked Chef Jamie Oliver breaks bread in Jerusalem
The Naked Chef covered up to enjoy an Israeli breakfast in Jerusalem.
Shabbat breads - exotic style!
A relatively “new” Shabbat bread in the States is the pull-apart challa, resembling a flower with dough “petals” that are pulled off the challa and distributed among the diners.
Romancing the ciabatta
Few breads are especially suited to our hot, Mediterranean climate, but one country has perfected a light, summery bread – Italy – and it is called the ciabatta.
Sara Netanyahu drops traditional Ukrainian bread, prompting backlash
In Kiev, the Prime Minister's wife was unfamiliar with the 'korovai' ceremony: "She created a scandal and embarrassment when she dropped the traditional bread, which was honored at the airport."
Brexit consolation prize: Marmite peanut butter spread
One consumer tweeted: “This is more controversial than Brexit!!"
PASCALE'S KITCHEN: WHO KNOWS THREE?
The story begins with the smell in the air, the shape, the hue, the crunchy crisp texture, and especially the surprise that awaits us with the first bite.
