Bread
Want to improve gut health? This is the best way to store bread
This is probably a trick that quite a few of you use without knowing how good it is for your stomach. So for everyone else – here are all the reasons to start freezing bread.
From Hattusa to Your Table: A Turkish Municipality Serving 3,500-Year-Old Hittite Bread
Everything fresh and tasty on the shelves
New on the shelf – great products worth trying
Pascale’s Kitchen: Focaccia & frena
This week, I chose to focus on flatbreads: focaccia from Italian cuisine and frena from North African cuisine.
Tour Israel: Har Hanegev
Agritourism has really taken off in the Har Hanegev region.
On Tu Bishvat, the new year of trees, try some new bread
Just as with life, baking bread can be a reminder that you are only partially in control – however much you want to feel otherwise.
In the grain: Festive food of routine
The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.
Pascale's Kitchen: Start up your sourdough
Check out three new bread recipes, each made in a different and innovative way.
Grapevine September 17: Nasi jubilee
Movers and shakers in Israeli society.
How to be a better baker through understanding heat transfer
Anyone who studied basic physics in high school will remember that there are three forms of heat transfer.
Can baking bread teach us about society?
Most people do not regard bakers as philosophers but the principles of baking bread teach us much about building a viable, stable and moral society.
How did ancient Egyptians bake? After 54 loaves, scholar finds answers
The technique implies covering the inside of the conical bread moulds with a layer of fine sandy clay, heating the moulds up horizontally and shaping the dough in advance into elongated pieces.
Pascale's Kitchen: Decorating sourdough bread
My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.
