Bread
What’s better – pita or bread? Dr. Maya Rosman has an answer for you
Get ready to dive into the world of everyday carbohydrates and be surprised to discover which one is better for you.
Want to improve gut health? This is the best way to store bread
From Hattusa to Your Table: A Turkish Municipality Serving 3,500-Year-Old Hittite Bread
Everything fresh and tasty on the shelves
Passover: Don't forget to be happy despite the anxiety, humras - opinion
Of all the hagim, Passover is clearly the one that elicits the most anxiety and trepidation.
Pascale’s Kitchen: Focaccia & frena
This week, I chose to focus on flatbreads: focaccia from Italian cuisine and frena from North African cuisine.
Tour Israel: Har Hanegev
Agritourism has really taken off in the Har Hanegev region.
On Tu Bishvat, the new year of trees, try some new bread
Just as with life, baking bread can be a reminder that you are only partially in control – however much you want to feel otherwise.
In the grain: Festive food of routine
The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.
Pascale's Kitchen: Start up your sourdough
Check out three new bread recipes, each made in a different and innovative way.
Grapevine September 17: Nasi jubilee
Movers and shakers in Israeli society.
How to be a better baker through understanding heat transfer
Anyone who studied basic physics in high school will remember that there are three forms of heat transfer.
Can baking bread teach us about society?
Most people do not regard bakers as philosophers but the principles of baking bread teach us much about building a viable, stable and moral society.
How did ancient Egyptians bake? After 54 loaves, scholar finds answers
The technique implies covering the inside of the conical bread moulds with a layer of fine sandy clay, heating the moulds up horizontally and shaping the dough in advance into elongated pieces.
