Cooking
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
In the Kitchen with Henny: A new chapter in the kitchen
In the Kitchen with Henny: Shabbat in a snap
Garlic is like medicine, but only if you eat it this way – Dr. Maya Rosman explains
Fire, smoke, and lots of meat, of course
Portable charcoal grill by Nature Grill - for camping, balcony, and on-the-go.
In the kitchen with Henny: New York nostalgia
Get creative, get nostalgic, think back to those foods that take you back to wonderful summer memories, and recreate them at home.
In the Kitchen with Henny: Beat the heat
Here're some recipes that're great for beating the summer heat.
Faster, more precise, more delicious
Technology in the kitchen is simplifying cooking even for beginners.
From combination microwave to advanced steaming: The ovens to perfect your baking
We've gathered the best ovens from Siemens, Bosch, and La Cuisine to help you bake perfect cakes and pastries.
Fashion meets kitchen: FoodApeal unveils Charm cookware collection
Discover FoodApeal's Charm collection, stylish cookware combining fashion and functionality.
In the Kitchen with Henny: Lag Ba’omer picnic
Here are some foods that are great for your Lag Ba'omer picnic.
Once and for all: Gas versus induction - which is better?
The way we cook food has been transformed over the years and now everyone is talking about induction. What is the difference?
Na'aman's crisper: Perfecting the art of frying
The kitchen giant introduces its crisper with natural thoughts on Hanukkah, but shortly after, it's clear this product is timeless and essential.
Brazilian chef David Hertz is using food to bring about social change
Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.
