Cooking

Nourishing the North: JNF-USA's culinary school opens with a mission beyond food

The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.  

KIDS FROM GONEN cooking together with Chef Ran.
Potato salad

In the kitchen with Henny: American classics

Sushi salad.

In the kitchen with Henny: Healthy, fresh salads for the summer

Sweet potatoes are considered one of the healthiest foods

Dietitians reveal: This is the best way to eat a sweet potato to preserve its vitamins


In the kitchen with Henny: New York nostalgia

Get creative, get nostalgic, think back to those foods that take you back to wonderful summer memories, and recreate them at home.

 Quick dill pickles

In the Kitchen with Henny: Beat the heat

Here're some recipes that're great for beating the summer heat.

 CHOCOLATE CHERRY pie.

Faster, more precise, more delicious

Technology in the kitchen is simplifying cooking even for beginners.


From combination microwave to advanced steaming: The ovens to perfect your baking

We've gathered the best ovens from Siemens, Bosch, and La Cuisine to help you bake perfect cakes and pastries.


Fashion meets kitchen: FoodApeal unveils Charm cookware collection

Discover FoodApeal's Charm collection, stylish cookware combining fashion and functionality.


In the Kitchen with Henny: Lag Ba’omer picnic

Here are some foods that are great for your Lag Ba'omer picnic.

 HOME MADE ice tea.

Once and for all: Gas versus induction - which is better?

The way we cook food has been transformed over the years and now everyone is talking about induction. What is the difference?

 Stove

Na'aman's crisper: Perfecting the art of frying

The kitchen giant introduces its crisper with natural thoughts on Hanukkah, but shortly after, it's clear this product is timeless and essential.


Brazilian chef David Hertz is using food to bring about social change

Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.

 During the pandemic, chef and social entrepreneur David Hertz started Solidarity Kitchens, a project to enable chefs to use their own kitchens to prepare meals for Brazil’s most vulnerable.

Peerless portable grill: 500 degrees of heat & more

Peerless revolutionizes outdoor cooking with its portable grill. Whether on a balcony or in the backyard, it's hot, convenient, and elegant.