Culinary

With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel

Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect reason to visit Carmel Market.

JANUARY 22, 2026|ByNIR KIPNIS/ MAARIV

Where do you fly for the food? Michelin maps the flavors of 2026

The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a global breakthrough, and Route 66 marks 100 years with a culinary revival.

JANUARY 22, 2026|ByMEITAL SHARABI/MAARIV

Not just gyoza: 11 dumplings in a hot Asian special

Dumplings, bao, or wonton: OTOTO Asian restaurant hosts special dumpling nights featuring all kinds of handmade dumplings. Let’s see how many types you know.

JANUARY 21, 2026|ByYOSEFA KIMHI/MAARIV

No hassle: Simple recipes for stuffed peppers, Borekitas, and maple cake

When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the menu now: Stuffed peppers, borekitas, and a simple maple cake.

JANUARY 20, 2026|ByPASCAL PERETZ-ROBIN