Culinary
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
The culinary festival that will stitch together your Passover vacation with the kids
Jaffa’s Japon serves Sushi built like art and respects those who understand
25 years of culinary art on one plate: O restaurant by Tomer Agay
Pazar//Shuk – An extraordinary journey into the world of marketplaces in Istanbul and Tel Aviv
Science at the Serbo-Israeli bar – not only Israelis have a thirst for beer and science
Belgrade's bars were packed with diners, not for the food and beer, but to hear science lectures from top Serbian and Israeli scientists.
East-West Coffee Festival held in Serbia
The coffee cultures of Serbia and Israel share a number of similarities * A new program showcases this parallel coffee culture.
Which Israeli companies are working to fight food insecurity worldwide?
Last year, Israeli Ambassador to Rome Yael Rubinstein hosted several Israeli companies specializing in innovative alternative proteins to showcase their products.
Israel Independence Day observed in Bahrain for first time
Event marks the first public observance of Israel Independence Day in the Persian Gulf.
Mofletta and Marzipan mark Mimouna celebration in Thailand
Israel’s 74th Independence Day Celebrations in Cyprus provide a taste of Israel
Events featured renowned Tel Aviv chef Shaul Ben Aderet and his team, including Itamar Fadida and Ben Shaham.
Israeli Chef Kobi Mizrahi visits Bulgaria
Shakshuka diplomacy in China
Israeli wines delight Dutch guests
