Culinary
Pronto returns: The iconic restaurant reopens in a new format
After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.
From Kfar Qara to Dubai: The chef who turned a burger into a spectacle
White, baked and decadent: The Shavuot collections you should know
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
New Chef’s restaurant opens at Haifa’s luxury hotel – and it’s Kosher
Fattal Group opened Terrace at Haifa’s Botanica Hotel, one of the few kosher restaurants in the area, offering a Mediterranean menu with Italian touches and views of the Bahai Gardens.
Tel Aviv’s new morning: Hotel buffet for NIS 88 – no room booking required
Want a luxurious hotel breakfast without spending hundreds of shekels on a night stay? Dan Group’s Link Hotel & Hub opens its doors to outside guests with a refined and diverse dairy breakfast.
NIS 14 million and two-year delay: New entertainment complex opens in the north
The Galilee Development Company and Kibbutz Dafna opened a new NIS 14M culinary tourism complex, delayed from 2023 due to the war, featuring NAOT, Pizza Truck, a bakery, and restaurants.
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.
Bayreuth uncorked: Beer, wine & stories between synagogues and palaces
The Jerusalem Post Podcast - Travel Edition, Episode 114.
The culinary magic of the Negev returns
On the weekends of September, visitors to the largest Bedouin city in Israel will enjoy guided culinary tours, well-seasoned and diverse, from sweet to savory, sour to spicy.
How Thailand pulled off the impossible: Saving hostages without choosing sides - interview
As Thailand's ambassador to Israel talks to the Post, the country is doubling down on foreign workers in Israel, and fostering its long-standing, genuine diplomatic relationships in the Middle East
Thousands gather for a crazy culinary experience at the 2014 market that conquered the world
Heading to Portugal? Don’t miss Lisbon’s TIME OUT street food market: A huge historic space with nearly 50 stalls, offering diverse cuisines and a true community experience.
Idan Hadad: Sweet dreams come true
