Culinary

With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel

Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect reason to visit Carmel Market.

Shmuel.
Rimini, Italy.

Where do you fly for the food? Michelin maps the flavors of 2026

Dumpling Special at OTOTO Restaurant.

Not just gyoza: 11 dumplings in a hot Asian special

Stuffed Peppers.

No hassle: Simple recipes for stuffed peppers, Borekitas, and maple cake


Ready in an instant: Recipes for your Instant Pot

The downside of keeping kosher and being an Instant Pot connoisseur, is that you’d have to own three Instant Pots – and all that extra counter space – to actually make dairy, meat and Passover food.

 Instant pot filled with vegetables

Gourmet deli Hamezaveh recruits celebrity chef Yossi Shitrit

The kosher chain is likely under most people’s radar, because it is situated a bit removed from the largest metropolitan areas.

Hamezaveh

Pastatria: Worth every calorie

Until corona hit, Pastratia sold only to restaurants. Now it delivers to most of Israel, from Beersheba in the South to Haifa in the North.

Pastatria

Chef to Table: Restaurant dishes from stove to table

Enjoy cooking gourmet dishes with all-inclusive kits from Chef to Table

Chef to Table

Pascale's Kitchen: Decorating sourdough bread

My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.

Decorated sourdough bread

Fruit & cream cakes recipes

This week, I am bringing you three fruit cake recipes, all of which form a bond between the fruit and the crust. This is done in three different ways.

Plum and almond apple cake

Pascale's Kitchen: One-pot meals

The secret to the success of one-pot meals is cooking them for a few hours in the oven at extremely low temperatures.

BEEF IN MUSTARD AND ROSEMARY SAUCE  WITH SMALL POTATOES

Pascale's Kitchen: The wonderful world of Paula Rosenberg

In addition to her show, Paula offers nutrition workshops out of her clinic during which she helps people carry out life-altering processes.

The author (L) with Paula Rosenberg

Pascale's Kitchen: A whole meal in a bowl

These dishes require organization and preparation in advance, and with the interesting flavor combinations you can create a surprising lunch or breakfast in a bowl.

A whole meal in a bowl

In search of a proper British cup of tea

Now I am not claiming that there is unanimity across the British Isles about how exactly to produce the genuine article, but certain basic principles there undoubtedly are.

A FILLED tea tray with the essential elements: teapot, cup and saucer, teaspoon, milk jug and sugar bowl.