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Tel Aviv’s Italkia Batachana pulls out all the stops.
In episode named "Emmy Eats Israel," online food taster Emmy Made in Japan samples some of Israel's most popular treats including Bamba, Bisli, Crembo and gives her own unique verdict.
Lola & Kuba is a cozy suburban restaurant serving simply good food
The heat of the taboun browns and softens food, and sometimes even scorches it a tiny bit.
By PASCALE PEREZ-RUBIN
Each recipe has a unique twist to it, and is especially fitting for a specific celebration.
Here are five easy recipes that won't exhaust you.
Manu-Talor has two decades of culinary experience from the Reali School in Haifa.
Try these sweet treats.
Embark on a delicious foray to the world of meringue.
A few special cookbooks with especially tasty and creative recipes
Moroccan treats you can always enjoy
Recipes with pastry chef Muriel Uzan, focusing on unique desserts, some of which are easy to make and others that are a little more sophisticated.
The secrets of getting a good dessert wine for the new year’s festivities.
By Adam Montefiore
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