I was so impressed by the pictures that it was hard to believe that Weizman is only 15. He must be the youngest pastry chef in Israel.
Lola & Kuba is a cozy suburban restaurant serving simply good food
The American ice cream staple handed out free ice cream to 400 spectators at Gan HaMifletset Thursday.
The heat of the taboun browns and softens food, and sometimes even scorches it a tiny bit.
Each recipe has a unique twist to it, and is especially fitting for a specific celebration.
Manu-Talor has two decades of culinary experience from the Reali School in Haifa.
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