Desserts
What’s new in the food scene in Israel?
A decadent hug-in-a-bowl, right on time: rebar wants a warm winter for everyone.
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Delicious works of art, straight from the display case
The big ice cream battle
Efrat's pancake recipe to boost morale
What child doesn't adore pancakes?
Woman covered in chocolate served as dessert in front of children
Resort apologizes as teenage girl condemns "disgusting" sight of woman covered in chocolate next to pastries.
Pascale’s Kitchen: Sugar-free cookies
This week, I am featuring recipes created by Adi Gvirtzman, who shares low-carb recipes, with the nutritional details included, on her blog hatafrit.co.il.
Pascale’s Kitchen: My go-to salads (& 1 dessert)
This week, I've handpicked four easy recipes. All of them call for a small number of ingredients and can be prepared quickly.
In Judaism, wisdom is found where the wild things are
Masei opens with a list of 42 spots in the wilderness where the Israelites camped along the way — 42 phases of their epic trek from slavery toward the ever-elusive promised land.
The inside scoop: What are Jerusalem's best ice cream parlors?
Israel is now a global leader in the ice cream industry, but the local market is competitive. Jerusalem is now filled with top-notch parlors with flashy marketing and creative flavors.
Unilever ‘resolves’ legal battle with Ben & Jerry’s board over Israel sales
Sales of Ben & Jerry's are set to continue without issue in Israel.
Pascale's Kitchen: Chocolate balls
The classic recipe for chocolate balls calls for cocoa powder and melted butter or margarine, depending on whether you want the balls to be dairy or parve.
Pascale’s Kitchen: Sweet treats for the Jewish holiday of love
With Tu Be'av on a Friday, I didn't want complicated deserts. I’ve chosen three delicious chocolate recipes that can be prepared in no time at all.
Pascale's Kitchen: Creamy Passover cakes
Below, you will find one easy recipe for hazelnut and coffee cream cake and a second one, for strawberry mousse, that is much more complicated but completely worth the effort.
