Desserts

While the Greek gods may have partaken of their divine sustenance on high, let us explore the derivations of some of the dishes that we mere mortals enjoy here on Earth.

Charles Edward Entenmann, who helped make Entenmann's a national brand, died Feb. 24 at the age of 92.

For this week's recipes, we have a tasty paella, a colorful bulgur salad and an all-time favorite apple and wine pie recipe.

It's a tough job to sample pies by Ita Pie. The mouthwatering pastries were delicious – let's just say there were no leftovers.

I’m offering you this week three light and fun summer fruit recipes that will cool us down at the same time that they raise our spirit.

This is the time of year to reorganize your pantry and fridge so that you have the right ingredients for making light and refreshing summer dishes with ingredients that won’t make you feel heavy.

A new café/patisserie has just opened in the staid Tel Aviv suburb of Givatayim, bringing a touch of European panache to the rather tired main drag of the town.

This week, I am bringing you three fruit cake recipes, all of which form a bond between the fruit and the crust. This is done in three different ways.

Paletas founder Naomi Zisblatt got the idea to create paletas and bring them to Israel after tasting them at Mexican bodegas in New York City.

Pinoli, which means pine nut in Italian, is devoted to bringing Italian-style gelato to Tel Aviv, but it’s hardly the first place to do that.