Diabetes
Sunlight helps Diabetic patients keep glucose in the normal range, study shows
Older adults with type 2 diabetes kept blood glucose in the normal range longer and showed a lower respiratory exchange ratio under natural light than under artificial LED lighting.
From loneliness to leadership community drives economic resilience - opinion
Large study: High consumption of red meat was linked to the risk of this disease
Cell-based implant offers new hope for diabetes management, Technion study shows
WATCH: 'The DNA of TAU is about providing access for students to talk to people and ask questions'
Zack Dvey-Aharon, Ph.D., Co-Founder & CEO of AEYE Health, in conversation with Jake Laznik, Senior Breaking News Desk Manager, The Jerusalem Post.
Lifestyle medicine: Finding the right 'dose' to combat chronic disease
Tailored wellness plans show the power of finding the right “dose” for your needs.
Why do we crave sugar? New research highlights gut reaction
Boosting Bacteroides vulgatus in diabetic mice increased GLP-1 secretion, improving blood sugar control and reducing sugar cravings.
'Reality is more nuanced': Experts propose new obesity diagnostic guidelines beyond BMI
As of March 2020, nearly 42% of US adults had obesity, with the report estimating that more than a billion people are living with obesity worldwide.
Sugary drinks linked to millions of new diabetes and heart disease cases globally, study finds
In Latin America and the Caribbean, sugary drinks were associated with 24% of all new diabetes cases and 11% of all new heart disease cases.
Cutting sugar in the first 1,000 days lowers diabetes risk by 35%, study shows
Researchers led by Tadeja Gracner (USC) studied UK sugar rationing during and after WWII to assess long-term health effects of early sugar consumption.
Weight-Loss injections unintentionally boost fertility, German doctors say
The German Diabetes Society (DDG) issued a warning concerning a rise in pregnancies among women using injectable medications for weight loss and Type 2 diabetes treatment.
Eating dark chocolate linked to reduced type 2 diabetes risk, Harvard study finds
Research participants who ate at least five servings per week had a 21% lower risk compared to those who rarely ate dark chocolate.
Teaching Israel’s socioeconomically disadvantaged to avoid diabetes
As a leading scientific body, SPHERE brings to this joint venture a groundbreaking model for reducing disparities in obesity and morbidity in diabetes in the most complex local councils in Israel.
Global diabetes prevalence doubles since 1990, surpassing 800 million adults
India leads with 212 million cases, accounting for over a quarter of the global total.
