food in israel

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Family recipes helped me discover my hidden Sephardi history

I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.

By ORGE CASTELLANO/JTA
18/01/2021

Israeli hamburger restaurants use innovation in their menus

Distinctive delivery hamburgers from Agadir/Cafe Nelson and Burger King.

By BUZZY GORDON
30/12/2020

Technion students win international competition in Europe

Students of Food engineering and Biotechnology beat out other European universities in science competition.

Chicken Skewers

Yehudit: An excellent steak house in Mahaneh Yehuda

Yehudit is Yehudit Yehezkel, who cooks and runs the restaurant along with her son Mor Yehezkel.

By LINDA GRADSTEIN
17/12/2020
Ceviche tostadas

Mexican cuisine from El Gato Azul, American soul food from Yo Mama

North American classics to whet the appetite.

By BUZZY GORDON
17/12/2020

Italy comes to Israel – virtually

This is the fifth year that Italian Cuisine Week has been held in Israel.

By LINDA GRADSTEIN
22/12/2020

World’s first lab-grown meat restaurant opens near Tel Aviv

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

By CNAAN LIPHSHIZ/JTA
20/11/2020
7-Eleven shopfront in Singapore

Oh thank heaven! 7-Eleven may be headed to the Holy Land

Fox and Electra reportedly plan to open about 250 branches in Israel in the coming years.

17/11/2020

Israeli consumers should be encouraged to buy homegrown produce

It is hard to comprehend just how bad the situation facing Israeli agricultural goods is at present and how far we have deviated from the accepted path of many Western countries.

By YOEL ZILBERMAN
31/10/2020
The taste of Persia

Kfar Saba houses authentic Persian couisine for over 20 years

I am Parsi (Persian),” says Yisrael with a smile, “but I like to give generous portions.”

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