Arab Israeli Conflict
Middle East News
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As I learn the new techniques, I often hear stories from their childhoods and the cultures of their or their parents’ home country.
Lean back, pour yourself a nice glass of French cognac, enjoy a relaxing eye mask or a quick shiatsu massage, or simply sip a rich cup of coffee with a tasty cookie.
An analysis of published studies indicates that following the Mediterranean diet can help the elderly be healthy and independent as they age.
The majority of the wasted food was fruit and vegetables, with Israeli households wasting 23% of all food, compared to 28% in the United States and 19% in Europe.
By EYTAN HALON
“We Jews should be proud of our meat that is cooked for over 20 hours and no longer looks like beef,” joked Assaf Abir, a Cholent Olympics judge.
By GALIT EDUT
As the French culinary week in Israel kicks off, we must ask ourselves why, despite the suitable tastes, Israelis prefer Italian food over French.
By ILENA SHTOTLAND
Hamikdash focuses on creative meat dishes with a touch of molecular gastronomy.
By LINDA GRADSTEIN
L’Entrecote caters to a niche market within the world of mehadrin.
By BUZZY GORDON
I chose the local Middle Eastern dessert known as knafeh, and it was unbelievably delicious.
By GLORIA DEUTSCH
The main attraction of the restaurant is the large smoker imported from the US. Chef Assi Haim enjoys showing the smoker and the different meats cooking inside.
Baker Les Saidel was entranced by the Biblical showbread – the 12 loaves of unleavened bread in the Tabernacle and later in the Holy Temple.
By ALAN ROSENBAUM
The decision made by the owners of the neighborhood coffee shop Waycup Coffee in Tel Aviv to open a second branch in the southern part of the city was surprising yet logical.
By DUDU LEVY REICH
Newly kosher restaurant Zoya Grill Bar brings the best of the English pub atmosphere to Netanya
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