food in israel

I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.

Distinctive delivery hamburgers from Agadir/Cafe Nelson and Burger King.

Students of Food engineering and Biotechnology beat out other European universities in science competition.

Yehudit is Yehudit Yehezkel, who cooks and runs the restaurant along with her son Mor Yehezkel.

North American classics to whet the appetite.

This is the fifth year that Italian Cuisine Week has been held in Israel.

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

Fox and Electra reportedly plan to open about 250 branches in Israel in the coming years.

It is hard to comprehend just how bad the situation facing Israeli agricultural goods is at present and how far we have deviated from the accepted path of many Western countries.

I am Parsi (Persian),” says Yisrael with a smile, “but I like to give generous portions.”