Food in israel
Food rescue is not welfare - it’s national infrastructure
Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.
In the Kitchen with Henny: Simple summer nights
Wine Talk: Proof of the pudding
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
Israeli NGOs turn to philanthropy as funding requests soar
Charities increase requests to NGOs by 37% in the past three months
Cat found inside meat section at Rami Levy supermarket
In the video, the cat is seen walking around inside the meat on display – walking on the pieces of meat, nibbling on them and contaminating them.
Israel wastes over 1/3rd of its food every year - Leket
Leket CEO: Incomprehensible a solution exists that would be effective across the board with economic, social, environmental and health benefits, and yet, the government ignores it.
Wolt to expand to 15 new communities near Rishon, Rehovot
Wolt was established in 2014 in Helsinki, Finland, as a convenient, fast and serviceable food delivery platform. It began operating in Israel in 2018.
Where can you find authentic Mexican tacos in Petah Tikva?
Here's a taste of the food you can get at the Mexicana chain, with branches all over Israel.
Celebrating birthdays in Jerusalem at the Mamilla Rooftop
Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.
How should you store cucumbers?
In honor of the beginning of cucumber season, here are some tips on how to store them properly.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Tel Aviv leads list of cities in Israel with the most diverse cuisine
10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.
Reimagining the future of food
Israel’s northern Galilee has become the new go-to destination for food-tech start-ups
