Food in israel

In honor of the beginning of cucumber season, here are some tips on how to store them properly.

More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."

10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.

Israel’s northern Galilee has become the new go-to destination for food-tech start-ups

The festival menu, on offer in all of Benedict’s 11 branches throughout the country, is being served through November 30. There are no fewer than eight versions of shakshuka listed on the menu.

To make each weekend a celebration look at these five wonderful meat stews that we really love. These dishes require almost no preparation. They just need to “stew” and cook patiently.

The station opened in 1892 as part of the Jaffa–Jerusalem railway, but the idea to reclassify it came out of a desire to save the old building.

The story of a food bank in Or Akiva is told through a children's book on the backdrop of food insecurity during the coronavirus pandemic.

Onauma serves gourmet specialties from Eisan at affordable prices

Make life easier and have more time to enjoy your food without all the fuss by putting everything into one pan or pot and having all the elements of a great dinner without lots of work.