Food in israel
Food rescue is not welfare - it’s national infrastructure
Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.
In the Kitchen with Henny: Simple summer nights
Wine Talk: Proof of the pudding
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
Benedict's shakshuka festival is back and bigger than ever
The festival menu, on offer in all of Benedict’s 11 branches throughout the country, is being served through November 30. There are no fewer than eight versions of shakshuka listed on the menu.
Five tasty dishes to warm up on long winter weekends
To make each weekend a celebration look at these five wonderful meat stews that we really love. These dishes require almost no preparation. They just need to “stew” and cook patiently.
What is the fate of Jerusalem’s First Station?
The station opened in 1892 as part of the Jaffa–Jerusalem railway, but the idea to reclassify it came out of a desire to save the old building.
Food insecurity in light of COVID explored in new children's book
The story of a food bank in Or Akiva is told through a children's book on the backdrop of food insecurity during the coronavirus pandemic.
Onauma: Novel authentic Thai cuisine in Israel
Onauma serves gourmet specialties from Eisan at affordable prices
In the kitchen with Henny: One-dish dinners
Make life easier and have more time to enjoy your food without all the fuss by putting everything into one pan or pot and having all the elements of a great dinner without lots of work.
McPita: McDonalds bringing back McFalafel after decade
McDonald's made a similar attempt to bring McFalafel to its Israeli restaurants in 2011, but quickly removed it from the menu after it didn't catch on.
HaRoeh Bacafe: Rustic dining in a beautiful setting
Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).
Mateh Yehuda Food Festival connects history and food
Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.
To be Israeli is to be reckless and capricious but effective
Find out about the unique taste of Hagit Bilia, known as Liza Panelim
