Food in israel

The man who couldn't watch Israel throw its food away: The story of Leket Israel

From a leaky trunk to Israel's national food bank: Joseph Gitler on waste, "startup nation poverty," and feeding families after Oct 7.

JUNE 17, 2026|ByJERUSALEM POST PODCASTS

Studies show that sometimes between 8 to 15 exposures are required before a new food moves from "strange" to "acceptable"

Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

JUNE 6, 2026|ByLINDA GRADSTEIN

LIGHT MEAL with a light wine: Rose is always a good option.

Wine Talk: Make me a match

If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”

JUNE 6, 2026|ByADAM MONTEFIORE

These are the best burgers in Israel according to the Burger Israel community

The "dirty" patty that everyone keeps coming back for, the institution that raised Michelin stars, and the sketchy-looking joint that serves divine burgers.

JUNE 2, 2026|ByARKADY PORTNOY

Green shakshuka with feta: Even better than the original?

A new way to make the classic shakshuka.

NOVEMBER 28, 2019ByCHAYA RAPPOPORT/JTA

Tel Mond’s Exotic Restaurant

It felt like the first evening of autumn (sorry, fall for the Americans) and it was possible to sit comfortably outside without being too hot or cold.

OCTOBER 15, 2019ByGLORIA DEUTSCH