Food in israel
Food rescue is not welfare - it’s national infrastructure
Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.
In the Kitchen with Henny: Simple summer nights
Wine Talk: Proof of the pudding
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
Gourmet foraging
The sea foraging tasting menu by Helena’s Amos Sion is one of his best yet
Try the capital's fine dining on Jerusalem Day
Some of Jerusalem's finest dining locations are offering special discounts on Jerusalem Day.
Two drops of Europe
'Big Europe' is named after the big cities of Europe. The launch will be accompanied by an internet video starring local rapper Michael Swissa.
A Jerusalem Kosher restaurant with stunning view of city
The restaurant is located on the top floor of the Jerusalem Gardens hotel and offers a beautiful view of the entrance to the city.
Pascale’s Kitchen: Passover leftovers repurposed
This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.
Israeli food niche brands you’re going to love
The trend in the food space is to move away from one-stop-shopping mega-stores and toward more focused specialty shopping.
Internationally inspired brunches
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
A worthy replacement
Restaurant-rich Neveh Tzedek welcomes excellent newcomer Cordero.
Israelis threw away 2.5 million tons of food in 2018 - Report
The majority of the wasted food was fruit and vegetables, with Israeli households wasting 23% of all food, compared to 28% in the United States and 19% in Europe.
The cholent Olympics
“We Jews should be proud of our meat that is cooked for over 20 hours and no longer looks like beef,” joked Assaf Abir, a Cholent Olympics judge.
