Food review
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?
Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
With the kids, on a date, however you like: Mojo San opens a place for everyone
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Café Brenner: Good food in a historic setting - review
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
Barbur: A Mediterranean grill with a European twist in Tel Aviv - review
Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.
A winter roundup of pizza in Israel's Shfela region
This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.
3426: Where culinary excellence meets architecture, art, & community - review
The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.
The Professor's underground hamburger lands at a surprising bar
A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.
Eucalyptus: Reviewing a Jerusalem culinary gem - review
Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.
Nina Bianca: A very good restaurant that continues to live up to its reputation - review
We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.
Dolphin Yam, former seafood dining icon, goes kosher - review
Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.
The kosher secret of Rothschild Boulevard: Jome – Tel Aviv atmosphere at its best
In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.
Queen Lu: The fusion restaurant offering Thai, Japanese menus - review
Queen Lu, a fusion restaurant with separate Japanese and Thai menus.
