Food
Tamara Cohen's ancestors were expelled from Spain, now she’s bringing bagels to Madrid
Mazál owner Tamara Cohen, a Philadelphian who became Spanish through a law granting citizenship to Sephardic Jews whose ancestors were expelled during the 1492 Inquisition.
Burger for NIS 39: Burger Salon's new collection
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel
For the first time in the north: The beloved fast-food chain – lands in Haifa
Burger King is opening its first Haifa branch — a northern flagship spanning about 220 square meters in the heart of the city’s vibrant lower area.
GHF to cease operations in Gaza Strip
The US-backed Gaza Humanitarian Foundation announced on Monday that it is ending its aid operations in the Gaza Strip.
Chickpea patties on tahini worth every bite
A bit of hummus, a touch of chili and lots of love – a light recipe with big flavor that will make you crave another bite.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
Both chicken, rice, and potatoes: A pampering one-pan meal
For anyone looking for a simple and quick recipe for a holiday evening or Shabbat - a pan of flavorful chicken drumsticks, with potatoes and rice that absorb all the flavors.
The Almera, a nice surprise hotel in Bat Yam - review
The upgraded hotel is being positioned as offering a higher-end, contemporary urban hospitality experience.
Hebrew U team opens ‘barn’ door to affordable lab-grown beef as cow cells defy aging
Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and established technology that has been in development for over 100 years.
Thanksgiving: Where are the cranberries?
For some, the scavenger hunt for an American Thanksgiving is worth the fuss
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived.
Jerusalem highlights: November 21-27
What's new to do in Israel's capital?
