Food
Tamara Cohen's ancestors were expelled from Spain, now she’s bringing bagels to Madrid
Mazál owner Tamara Cohen, a Philadelphian who became Spanish through a law granting citizenship to Sephardic Jews whose ancestors were expelled during the 1492 Inquisition.
Burger for NIS 39: Burger Salon's new collection
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel
Wine Talk: Exploring biblical Israel
The archaeological site of ancient Shiloh is situated near the modern Shiloh. One shows evidence of ancient winemaking, the other houses a modern winery.
Entered the business world with a bang: Deni Avdija launches a new protein brand
The Israeli NBA star launches the new protein brand TURBO, hoping to become a leading player in the Israeli food market as well.
A huge deception: Dr. Maya Rosman reveals the big health bluff
Recently, more food products are being enriched with collagen. Dr. Maya Rosman explains why it won’t improve your skin’s appearance – and how to actually get collagen from food.
Delicious on the go: 5 coffee carts and food trucks worth knowing in the Golan
The Golan isn’t just scenery anymore: New coffee carts and food trucks offer fresh flavors, a rustic vibe, and tasty moments from morning to sunset between hikes.
Israel’s tastiest news and everything new on the shelves
The orchards of the north have been poured into a bottle. Israel is poured from it with emotion.
Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
Brand news: An Italian Hanukkah, Japanese bubbles, and a pink comeback
The return of the pearl, the photographer who crossed boundaries, global jewelry, a scent of luxury, the spiciest collab, and the doughnuts you won’t want to miss.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
A pediatrician warns: Baby food squeeze pouches hide real risks
Why ready-made fruit purée pouches are not a substitute for real food. Dr. Liat Etshtein, a pediatric medicine specialist, and Yael Ioselevich, a pediatric dietitian, explain.
The surprise of the week: The new Tel Aviv deli you should know
In Kikar Basel, Daddy has opened – a daily deli that connects home-style traditional food with modern twists. We went out to taste and came back with bags full and even more longing for real food.
