Food
These are the best burgers in Israel according to the Burger Israel community
The "dirty" patty that everyone keeps coming back for, the institution that raised Michelin stars, and the sketchy-looking joint that serves divine burgers.
Uncomfortable taking the last bite in a shared meal? There is a deep psychological reason for this
Inspired by the iconic can: The intriguing food truck coming to Beersheba
New snacks, drinks, ice cream, and kids phone hit Israeli shelves
Pancakes by morning, sea bass at night: Netanya’s New Deli feels like a vacation abroad
Egoz Unit reservists opened Happicerie in Netanya - a kosher European-style deli with white tablecloths, tapas, homemade food for weekends, and a community atmosphere.
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.
The kids are included too: Shake Shack launches a new menu in Israel
The American chain is launching kids’ meals in Israel for the first time, with smaller versions of classic dishes, plus games and specially designed packaging for interactive family fun.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Eating windows that may improve health and energy
New 2026 studies show what happens to daily energy and metabolic health when people limit meals to certain hours. Early eating windows often deliver the strongest results.
New study: This food helps remove from the body one of the most dangerous components
According to studies, we introduce into our body an amount of plastic particles equal in quantity to a credit card. Now one food has been found that removes them from the body efficiently.
Gibraltar's monkeys find clever way to avoid junk food bellyache
Researchers said the monkeys have been observed eating soil more frequently, a behavior that may help them avoid stomach upset from consuming human snacks.
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.
A new restaurant in Haifa is redefining Italian cuisine
It serves dried pasta, skips pizza, and doesn’t take reservations. The Italian in the Market is shaking up Talpiot Market with a bold concept that doesn’t try to please everyone.
Egoz Hakfar launches chop stick premium Asian series in Israel
Egoz Hakfar CEO brings noodles, sauces and Asian ingredients for NIS 4.80–27. Also: ASICS 20g running shoes, Molecule 01 perfume, biotech PDRN series, spring fabric softener, and more.
