Israel restaurant
Truly good restaurants with a stunning sea view
From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
A feast for the senses
French Michelin-star chef Lionel Levy took diners on a Mediterranean culinary journey at the InterContinental David TA.
Dining: Living up to its location
Milgo and Milbar broadens its already considerable appeal.
Dining: Kosher musings in the Judean Hills
Day or night, Muza Bahar is a scenic way to enjoy a very good meal.
Empanada empathy
An exciting, inexpensive eatery in the Mahaneh Yehuda market.
European tastes in Tel Aviv
Three Michelin-starred chefs to take over restaurant at InterContinental David for a kosher gourmet experience.
Dining: A triple transformation
Luca e Lino wins new fans of southern Italian cuisine.
Cooking nation
La révolution culinaire opérée en Israël lui a permis de se faire une place de choix au sein de la gastronomie mondiale
Clash landing
Chef Haim Tibi descends on Tel Aviv.
Dining: Straight out of a movie
Shteisel specializes in home-cooked Eastern European cuisine.
Dining: A family affair
Tito introduces family-style dining to Israel’s restaurant scene.