Israel restaurant
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Israeli food news: Culinary highlights from across the country
Veneziana in Haifa
A returning son brings authentic Italian cuisine to the port city
Dive right in
Brunch at Endive in Ashdod is copious and creative
Foreign flavors at Mamilla Rooftop
With Passover just around the corner and spring bringing its sultry breezes, it’s a good time to take a gander on the Rooftop.
Seafood takes pride of place at Abrage
“Seafood has always been my passion.”
Dining: Good vibes in Givatayaim
Be it meat of fish, Tatti serves it with style and grace.
Cafe 65 on Rothschild boulevard starts the morning off just right
Cafe 65 pays attention to the little things that some other restaurants take for granted.
Restaurant Review: A chain with ‘chen’
Café Tov offers a good deal in every sense of the term.
Restaurant Review: Seafood supreme
Ramat Hasharon’s Jacko specializes in fish but doesn’t neglect meat.
Dining: Italian option in the capital
Nachman offers a tasty variety of dairy dishes.
A feast for the senses
French Michelin-star chef Lionel Levy took diners on a Mediterranean culinary journey at the InterContinental David TA.