Israel restaurant
Truly good restaurants with a stunning sea view
From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Dining: Sensational in Caesarea
A trio of talented chefs impress at Mariposa
Ride the Crave
The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.
Full Steam ahead
The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.
Café Landwer opens latest addition in Netanya’s South Beach
Landwer is a chain of coffee shops with branches all over Israel founded in 1933 by German refugee Moshe Landwer.
Two decades of excellence
206 Dagim does fish and seafood right.
A grand time at Rio Grande
The Tel Aviv steakhouse is a haven for meat lovers.
A matter of taste: The Kosher branch of Mike’s Place in Tel Aviv
The winning concept for Mike's Place franchise is simple: good food and drinks, reasonable prices, warm ambience and, of course, location.
Why Starbucks never made it in Israel
Israeli consumers ordered a big cup of ‘no.’
Grapevine: All ablaze
News briefs from around the country.
Meat and eat
Lehem Basar brings mehadrin quality to Jerusalem’s First Station