Israel restaurant
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Israeli food news: Culinary highlights from across the country
January 12, 2018: It's nothing new
Our readers weigh in
A day out in historic Binyamin
There are many incredible activities in Binyamin for adventuring type.
Tapeo: Tel Aviv’s tapas chain
Israel’s trusted name in tapas hosts a chef from Barcelona
Open restaurants return to Jerusalem with dozens of culinary events
Special events for kids include sushi making or a kids-themed tour of the shuk.
Seatara on the Sea: Good food is better overlooking the Mediterranean
As we learned from our second main course, Seatara knows how to cook its meat as well.
Deals day and night
206 Grill Bar offers excellent value afternoons and evenings.
Back to school: Danon Culinary Academy's training makes the grade
The tender meat on the baby back ribs in the sweet and zesty BBQ sauce was finger-licking good, paired perfectly with succulent white corn grits and glazed apple.
A room with more than a view
We were impressed with the attention to detail that went into every dish brought to the table.
Italian by any other name
Coffee Bar wins acclaim for its Northern Italian cuisine.
Vietnamese with a Mediterranean twist
Ca-Phe Hanoi spices up the kosher scene.
