A November festival at Benedict, red and green versions at Café 65.
In ancient times, people would simply use whichever fruits they had harvested in that season, such as pomegranates, grapes, dates and figs.
Restaurant joins growing trend of Israeli eateries in the Big Apple.
Cooking up Tunisian memories with Channel 2’s Rina Matzliach
The traditional Ashkenazi-Jewish food is getting a major culinary upgrade in Tel Aviv.
The halla bookends need not be bread; they can be halla of a different sort: prayer and blessings for others.
Egyptian media mocked the Israeli loss claiming Israel had tried to hijack Arab culture by chosing falafel as it's national dish.
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