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Israeli Cuisine

  • 'Saba' and 'Safta' are coming to America to feed you

    Israeli-American chef Alon Shaya is set to open new eateries in New Orleans, Louisiana, and Denver, Colorado.

  • REVITAL ADMONI: ‘I believe that only through the senses can I teach children.’

    Changing the world, one meal at a time

    Admoni is clear in saying that healthy cooking and eating can be fun and delicious. “I don’t want to teach children that health cooking is always salad or rice or quinoa. No, no, no,” she said.

  • Baby from Osem

    Bamba is about to make a major breakthrough into the U.S. marketplace

    Starting next year, American children will be getting what will likely become their favorite peanut butter snack food from Israel.

  • A temple to meat

    Hamikdash focuses on creative meat dishes with a touch of molecular gastronomy.

    By LINDA GRADSTEIN

  • Pastel a work of art

    Chef Hillel Tavakoli serves creative Israeli cuisine at the Tel Aviv Museum.

    By NERIA BARR

  • Good food in the gas station

    Newly kosher restaurant Zoya Grill Bar brings the best of the English pub atmosphere to Netanya

    By GLORIA DEUTSCH

  • Not by bread alone

    Pan con Manteca delights with its innovative approach to Latin cuisine.

    By BUZZY GORDON

  • Subdued elegance

    Supper at the Waldorf Astoria offers more than just good food.

    By GLORIA DEUTSCH

  • Yummy at Nomi

    Chef Yoram Nitzan serves gourmet kosher Israeli cuisine in his new restaurant.

    By NERIA BARR

  • A FORETASTE of the Round Tables culinary festival coming to Israel

    Nights of the Round Tables

    “This is the fourth year in which we have held the exciting meeting of chefs from all over the world."

    By SHAWN RODGERS

  • Eyal Shani

    Israeli cuisine continues to conquer the globe

    Across the pond in New York, another Israeli chef is continuing to make waves.

    By AMY SPIRO

  • A meal at Rubis

    A jewel in the crown

    Rubis is a new kosher gem in Kfar Saba.

    By GLORIA DEUTSCH

  • A meal at Hadar Ha’ochel

    Dining in the Hall

    Hadar Ha'ochel retains its simplicity while revising its menu.

    By BUZZY GORDON

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