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Israeli-American chef Alon Shaya is set to open new eateries in New Orleans, Louisiana, and Denver, Colorado.
Admoni is clear in saying that healthy cooking and eating can be fun and delicious. “I don’t want to teach children that health cooking is always salad or rice or quinoa. No, no, no,” she said.
Starting next year, American children will be getting what will likely become their favorite peanut butter snack food from Israel.
Hamikdash focuses on creative meat dishes with a touch of molecular gastronomy.
By LINDA GRADSTEIN
Chef Hillel Tavakoli serves creative Israeli cuisine at the Tel Aviv Museum.
By NERIA BARR
Newly kosher restaurant Zoya Grill Bar brings the best of the English pub atmosphere to Netanya
By GLORIA DEUTSCH
Pan con Manteca delights with its innovative approach to Latin cuisine.
By BUZZY GORDON
Supper at the Waldorf Astoria offers more than just good food.
Chef Yoram Nitzan serves gourmet kosher Israeli cuisine in his new restaurant.
“This is the fourth year in which we have held the exciting meeting of chefs from all over the world."
By SHAWN RODGERS
Across the pond in New York, another Israeli chef is continuing to make waves.
By AMY SPIRO
Rubis is a new kosher gem in Kfar Saba.
Hadar Ha'ochel retains its simplicity while revising its menu.
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