israeli cuisine

Read More
Less
Croquembouche by Chefs Keren Kadosh and Orgad Roash

Promising young chefs cook for charity

Leading Israeli culinary masters feted at chaotic gala event

By BUZZY GORDON
04/01/2020

Northern delights

Adelina in Kibbutz Cabri, serves Spanish-Mediterranean cuisine in one of the nicest location

By NERIA BARR
17/12/2019

Dining downtown

David & Yosef Downtown unveils a special Sunday summer menu

By BUZZY GORDON
01/08/2019

Japan comes to Rosh Ha’ayin

Kan-Kai sushi and Asian food moved to the hearts of the Yemenite neighborhood

A midsummer night’s dream

The Waldorf Astoria Jerusalem Garden Terrace: Dining on top of the world

Dining with Culture

The Dining Hall revises its menu and shakes things up

By BUZZY GORDON
24/07/2019

A great deal

Cafe Europa offers a new tapas and cocktails meal at very affordable prices.

By NERIA BARR
24/07/2019

Carmel Forest Spa Resort: A Love Story

These recipes are from the cookbook Carmel Forest Spa Resort: A Love Story, which slowly began to take shape over a number of years.

By COURTESY
27/07/2019

PASCALE'S KITCHEN: Easy vegetable dishes

So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?

Pascale’s Kitchen: Passover leftovers repurposed

This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.

Subscribe for our daily newsletter
Subscribe for our daily newsletter

By subscribing I accept the terms of use and privacy policy