Israeli cuisine

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

|ByDEBBIE LAMPERT
The highlight of the Fedrik menu is the meat dishes, says the writer.
Ceviche.

Qumran: The magic of Moishik in Tel Aviv - restaurant review

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

|ByGLORIA DEUTSCH
A view of the new Gordonia Zichron Yaakov.

Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review

Overlooking the Carmel Coast, Zichron Yaakov’s new Gordonia hotel brings sea facing rooms, a dramatic infinity pool, a full spa, and refined cuisine to one of Israel’s most scenic towns.

|ByBARBARA SOFER
Fish dish.

Digging into dairy dishes in Mamilla - restaurant review

The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.

|ByLINDA GRADSTEIN

Raise a glass to Raisa

Dining is warm and wonderful at this Jaffa gem

NOVEMBER 1, 2017BySHAWN RODGERS
Food served at Raisa restaurant in Jaffa

A carnivore’s paradise

Meat and Eat in Netanya is warm and welcoming

NOVEMBER 1, 2017ByGLORIA DEUTSCH
Meat and Eat, which is the English name for the Lechem Basar chain, is a carnivore’s paradise.

Israeli cuisine: How did we get here?

Israeli cuisine is a hot topic

NOVEMBER 1, 2017ByRACHEL MYERSON
‘Salat, beitzah, hatzilim’: Sabich is comprised of a pita lled with fried eggplant slices, hard- boiled eggs, often a potato element, assorted salads, tehina and amba.

Israeli restaurant in London ranked no. 1

Barbary's menu features Israeli favorites from labneh to chicken liver.

SEPTEMBER 10, 2017ByAMY SPIRO
Yael Oren’s art incorporates painting, poetry and cooking

Eyal Shani expanding to New York and Australia

Israeli celebrity chef to open two new branches of 'Hamiznon' this year.

JULY 11, 2017ByAMY SPIRO
The Paris branch of Hamiznon restaurant

Restaurant review: A winning combination

Jacko’s has all the right ingredients for a memorable dining experience

JUNE 15, 2017ByDEBBIE KANDEL
Jacko’s Street

Israeli chef talks Trump on American TV

Moshe Segev dishes out on US President Donald Trump’s food tastes and dinner with the Netanyahus.

JUNE 14, 2017ByAMY SPIRO
Then-Republican presidential nominee Donald Trump greeting people as he waits for his order on a stop at Geno's Steaks cheesesteak restaurant in Philadelphia, Pennsylvania, September 22, 2016

Pascale’s kitchen: From the old country

Cooking up Tunisian memories with Channel 2’s Rina Matzliach

APRIL 27, 2017ByPASCALE PEREZ-RUBIN
Channel 2's 2’S Rina Matzliach

Culinary tourism – at home

‘Round Tables’ initiative will once again bring global culinary stars to Tel Aviv restaurants.

SEPTEMBER 14, 2016ByAMY SPIRO
‘Food isn’t everything, but it is the foundation upon which everything else is built’: Colorful and creative raw cuisine

A wok on the wise side

Kampai offers quality Asian food at reasonable prices.

JANUARY 17, 2016ByGIL STERN STERN HOFFMAN, MAAYAN JAFFE-HOFFMAN
Kampai Street Wok