Israeli cuisine
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Overlooking the Carmel Coast, Zichron Yaakov’s new Gordonia hotel brings sea facing rooms, a dramatic infinity pool, a full spa, and refined cuisine to one of Israel’s most scenic towns.
Digging into dairy dishes in Mamilla - restaurant review
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
David 16: A delicious respite - review
Carlton Hotel Tel Aviv presents: Pop-up Shula from Shtula
The "Shula Meshtula" pop-up will take place in the lobby of the Carlton Hotel Tel Aviv until the end of the month.
Emily Grill Bar is a Rishon Letzion must for any meat lover
'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.
Tel Aviv’s natural wine bar scene is bubbling over
With local and global varieties found across all, it’s safe to say that Tel Aviv is solidifying its status as a destination for wine aficionados seeking innovation and a great glass.
Oasis: Exploring the flavors and textures in Tel Aviv - review
In her Tel Aviv restaurant, chef Rima Olvera shares her culinary mastery with faithful clientele and those in the know.
Beer cocktails: Some delicious new variations to try
'Waiter, there’s a beer in my cocktail!'
Talking food, health, and war with Eucalyptus chef Moshe Basson - Interview
The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.
Golan Heights Winery: Bringing Israeli wine to the world stage
An exclusive excerpt from the writer’s recently published book “Golan Heights Winery: Forty Years of Quality, Innovation and Authenticity.”
Humus Shel Atar: When in doubt – eat hummus
A smooth texture that was just right, not too firm and not too soft.
Watch: Jewish NYC businesses vandalized on Israeli Independence Day eve
NYC city hall was lit blue and white in honor of Israel's Independence Day, according to NYC Mayor Eric Adams honoring "the remarkable achievements of the State of Israel"
Brazilian chef David Hertz is using food to bring about social change
Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.
