Israeli cuisine

Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review

The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.

A meat dish served at Purete
The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

Ceviche.

Qumran: The magic of Moishik in Tel Aviv - restaurant review

A view of the new Gordonia Zichron Yaakov.

Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review


Japan comes to Rosh Ha’ayin

Kan-Kai sushi and Asian food moved to the hearts of the Yemenite neighborhood

Kan-Kai

A midsummer night’s dream

The Waldorf Astoria Jerusalem Garden Terrace: Dining on top of the world

The classy bartender, Fivel, and waiter, Aviad, at the Rooftop Terrace Garden

Carmel Forest Spa Resort: A Love Story

These recipes are from the cookbook Carmel Forest Spa Resort: A Love Story, which slowly began to take shape over a number of years.

Rice Mansaf

Dining with Culture

The Dining Hall revises its menu and shakes things up

Cafe Europa

A great deal

Cafe Europa offers a new tapas and cocktails meal at very affordable prices.

Cafe Europa

Thai times two

Kab Kem and Eisan serve authentic – and delicious – Thai cuisine

EISAN

A happy place

The charming Faruk BaShuk bistro in the heart of Jaffa’s Flea Market serves excellent Arab-influenced cuisine.

Faruk BaShuk

Happy hour at the Hilton

“I tried to take places I like and show Israel through its alcohol,” says Shahar Kreisler, who gets full marks for creativity and ingenuity.

Tel-Aviv Hilton

Return to gourmet heaven

With a new menu, Nina Bianca still serves outstanding meals

Nina Bianca

Carnivore heaven

Hatraklin marks 12 years of serving some of the best meat and wine in town.

Hatraklin