Israeli recipes
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
In the Kitchen with Henny: Simple summer nights
Hamas unwilling to lay down arms in Gaza, Al Jazeera reports
UNICEF has closed 21 malnutrition treatment centers in the Gaza Strip
Pascale’s Kitchen: Appetizing Purim projects
These recipes will help you make Purim – and the rest of the year as well – much more fun and tasty.
Sensational stuffed vegetables
You can fill them with meat, rice and meat, rice with dried fruit, grains, quinoa and lentils, or any other vegetarian combination you can come up with.
Recipe: Succulent fruit pies
It took me many years until I learned to enjoy the texture of fruit pies.
Hallot made with seven species
How to make the best treats for the holidays.
Smoothies worth sipping
The best part about Israel’s hot summers is being able to make and drink incredible fruit and vegetable smoothies.
Summery side dishes...
...you can serve as mains
DELECTABLE CHOCOLATE CAKE
Party Dishes
From fish to jareesh to phyllo...
Poppy-seed delights
A collection of recipes that include the famous Purim filling.
Straight out of the taboun
The heat of the taboun browns and softens food, and sometimes even scorches it a tiny bit.
