In the next two years, ten new kosher mehadrin branches are expected to open across Israel.
Puda did not explain the reason for the decision, but he seemed to suggest that the original legislation was not restrictive enough on ritual slaughter, a $1.8 billion industry in Poland
“When they approached me, I called my rabbi to consult,” Yehudiel said.
Prior to the decision, only non-glatt kosher foie gras was available for consumption.
Chef Ilan Mizrahi has been in charge and he’s imbued a spirit of adventure into the menu to sit alongside classic dishes that longtime patrons have come to expect.
New kosher pizza shop in the city center is full of flavor.
Hayekev is noted for wonderful view, and don’t miss the refurbished bathrooms.
The restaurant is located on the top floor of the Jerusalem Gardens hotel and offers a beautiful view of the entrance to the city.
The restaurant must be in one of the most beautiful settings in Israel. It’s actually inside the Ra’anana Park, just next to the lake and surrounded by flower beds and tall shading trees.
Deca in Tel-Aviv is a well-established fish restaurant that we have visited several times, so an invitation to an evening of food and wine to herald innovations to its menu was impossible to resist.
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