Kosher restaurants in jerusalem

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

APRIL 11, 2026|ByLINDA GRADSTEIN

Mojo’s: Kosher meat pizza so good it tastes treif - review

With a stomach full of new flavors, I realized that Tzvi Maller had definitely disrupted my pizza experience and had clearly achieved his goal.

APRIL 29, 2023|ByLINDA GRADSTEIN

Kumkum Tea House: A three-tier cake stand

Kumkum Tea House: Getting tea for two in Jerusalem - review

The dainty sandwiches, not quite as wafer-thin as found in the UK, varied between egg and cucumber, cream cheese and salmon, and a tasty vegetarian spread.

AUGUST 11, 2022|ByWENDY BLUMFIELD

Crave can’t save their bacon as rabbinate declares word non-kosher

Popular Jerusalem eatery offers kosher cured, smoked ‘lamb bacon’ in its rabbinate licensed restaurant but Chief Rabbi of Jerusalem Shlomo Amar orders restaurant to change the term

MARCH 15, 2021|ByJEREMY SHARON

Red and White: A hotel bar without the hotel

As the warmer season rapidly approaches, the Red and White wine bar is ready to offer guests who are slowly emerging from their winter slumber a unique and exclusive experience.

APRIL 13, 2017BySARAH LEVI

Red and White brings the ‘experience of boutique Israeli kosher wines’ to thirsty Jerusalem patrons

Italian fare with French flair

Pompidou creates a European enclave on Emek Refaim.

MARCH 30, 2017ByRUTH BELOFF

Pop-up star

Jerusalem’s ‘Shuk Cook’ plans his first pop-up restaurant.

MARCH 23, 2017ByARIEL DOMINIQUE HENDELMAN

Dining: Italian option in the capital

Nachman offers a tasty variety of dairy dishes.

JANUARY 26, 2017ByAMY SPIRO

Dining: Kosher musings in the Judean Hills

Day or night, Muza Bahar is a scenic way to enjoy a very good meal.

JANUARY 19, 2017ByDEBBIE KANDEL

Empanada empathy

An exciting, inexpensive eatery in the Mahaneh Yehuda market.

JANUARY 12, 2017ByAVI HOFFMANN

‘Od Burrito Chai’

Missy Witt struggles to keep the doors open at the shuk’s beloved Mexican eatery.

JANUARY 5, 2017ByARIEL DOMINIQUE HENDELMAN

Missy Witt, owner of Burrito Chai in Jerusalem

Dining: New Buffalo on the block

Dishes such as tacos, burritos and chili con carne, spiced with tangy sauces such as salsa, pico de gallo and fajita vegetables, come hot out of the kitchen, presented street style.

NOVEMBER 25, 2016ByRUTH BELOFF