Kosher restaurants in jerusalem

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

|ByLINDA GRADSTEIN
A dish served at the Veranda restaurant at the David Citadel in Jerusalem.
Motza

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

|ByLINDA GRADSTEIN
Mojo's

Mojo’s: Kosher meat pizza so good it tastes treif - review

With a stomach full of new flavors, I realized that Tzvi Maller had definitely disrupted my pizza experience and had clearly achieved his goal.

|ByLINDA GRADSTEIN
Kumkum Tea House: A three-tier cake stand

Kumkum Tea House: Getting tea for two in Jerusalem - review

The dainty sandwiches, not quite as wafer-thin as found in the UK, varied between egg and cucumber, cream cheese and salmon, and a tasty vegetarian spread.

|ByWENDY BLUMFIELD

Jerusalem's Basher restaurant gets rabbinate kashrut certification

The move comes two and a half months after the rabbinate raised concerns about kashrut practices at the establishment.

APRIL 2, 2014ByJEREMY SHARON
Kosher restaurant

Rooftop’s dizzying cuisine

The Mamilla Hotel’s culinary hot spot offers adventurous choices, delicious stand-bys and, of course, the view.

MARCH 2, 2014ByDEBBIE KANDEL
Gourmet salad