The constant improvement in the means provided to us by science, engineering and biotechnology, ushers us into an age where cows and goats will no longer be required for dairy production.
The constant improvement in the means provided to us by science, engineering and biotechnology, ushers us into an age where cows and goats will no longer be required for dairy production.
Imagindairy, an Israeli startup, says lab-created milk has the flavor and texture of cow's milk.
“I want to make milk,” she said. “I want to make super milk… with a much higher, positive impact on our health.”
The agreement, for a period of three years with an option to be extended for an additional two years, serves to regulate the Israeli milk market.
The challenge is not only creating a completely new (and satisfying) product but also making it accessible to the general public.
While concentration levels of the substances found in the milk are relatively low, they are still reason for concern, according to a new Israeli study.
Many Jews around the world have the tradition to eat dairy for at least one of the meals on the holiday of Shavuot.
It can be pretty daunting to begin looking for a coffee machine.
The Israel Cancer Association points to milk as a possible protective agent against cancer.
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