Shavuot

From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.

Dozens of IDF reservists will participate in the Reservist Produce fair that will be held this week at meex Sharonim ahead of the Shavuot holiday.

In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared four easy dishes to beautifully enhance the holiday table.

The Basque cake that dethroned the famous one from first place, Haim Cohen’s cake that made us trim slices until it was gone, and the one that surpassed them all.

Meet the next step in Daniel Amit’s career: A one-kilogram cheesecake with Lotus and biscuits, also inside a tin box. And the price? You better sit down.

Ahead of Shavuot, dairies and importers present: Boutique award-winning cheeses, stracciatella, truffle burrata, white wines, heart-shaped pasta, and sourdough bread made from beer.

On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

Seeing tens of thousands of our youth celebrating something of substance, in the era of social media and smartphones, is very moving.

We gathered tips from the home experts at Hamashbir for setting a Shavuot table that is festive, trendy, and full of character with minimum effort.