Sugar
Is maple syrup really healthier than sugar?
Many choose natural sugar substitutes thinking they are healthier, but the differences between them are complex and require a deep understanding of nutritional values and the effects on the body.
Flavored water and the secrets no one tells
"Biology books will need to be amended": Scientists identify molecule that slims without diet
Eating right but sugar or cholesterol are rising? This is the reason
Cutting sugar in the first 1,000 days lowers diabetes risk by 35%, study shows
Researchers led by Tadeja Gracner (USC) studied UK sugar rationing during and after WWII to assess long-term health effects of early sugar consumption.
What happens to your body when you cut out sugar for 14 days?
Cut sugar for 14 days and experience reduced cravings, better mood, and improved health.
Swedish study finds sugary drinks increase cardiovascular disease risk more than sweet treats
Consuming more than 8 sugary drinks a week associated with 19 percent higher risk of ischemic stroke.
Not a fan of sweets? Scientists link reduced sugar cravings to a gene defect
Findings open possibility of targeting the gene to reduce sugar consumption.
Scientists put blood-pumped vampire bats on tiny treadmills. Here’s what they found
Vampire bats, unique among mammals, survive solely on blood, a protein-rich but low-fat and low-sugar diet.
Early sugar restriction cuts adult diabetes risk by 35%, study finds
Researchers analyzed health data of 60,000 individuals born during UK sugar rationing after WWII.
Soon in your beverage: Israeli protein-based sugar substitute
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
A dietician reveals the truth about the products you like the most
Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.