The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.
Before she knew it, Beth Ricanati had not only become something of a baker, but she had a consistent and centering ritual in her life that she could count on.
Pergamon restaurant opens as the new, vegetarian addition to Pergamon Club
If you’ve had the chance to visit Beduin communities in the Negev recently, such as Tel Sheva, Rahat or surrounding villages, you’re sure to have noticed that tourism is blossoming among these women.
Donuts, latkes, chocolate coins… Hanukkah has some of the best – and least healthy – holiday food. Check out our ideas so you can end the holiday with lighter delicious alternatives.
In the Diaspora, the potato pancake was the star of Hanukka.
The ‘In Jerusalem’ annual round-up finds that Kadosh’s sufganiot are heavenly and advises against saying bon appétit at Le Moulin Doré.
Why is it then that most home bakers find it hardest to duplicate these famous, staple breads in their own kitchen?
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