Traditional israeli recipes

Pascale's Kitchen: Recipes for a festive Rosh Hashanah meal

Some things just don't change, like our excitement to prepare special dishes for our Rosh Hashanah meals.

|ByPASCALE PEREZ-RUBIN
Pascale hosts singer Aviva Avidan in her kitchen.
Pascale's Kitchen: Tu Bishvat delicacies

Pascale's Kitchen: Tu Bishvat delicacies

The festive meal, involves lots of sweet and savory dishes, including dried fruits, halvah, special holiday cookies and candies shaped as children and animals. After, a festive meat meal is served.

|ByPASCALE PEREZ-RUBIN
No-bake chocolate mousse cake

Pascale's Kitchen: Festive flourless Passover cakes

All four of the cakes come out beautifully and so are perfect to serve for Seder or other holiday meals with friends and family.

|ByPASCALE PEREZ-RUBIN
Connected and grounded: Beth Ricanati.

The braiding of a thousand hallot

Before she knew it, Beth Ricanati had not only become something of a baker, but she had a consistent and centering ritual in her life that she could count on.

|ByARIEL DOMINIQUE HENDELMAN

Cooking: Indian-Baghdadi cuisine

SEPTEMBER 8, 2016ByPASCALE PEREZ-RUBIN
Kachori, deep-fried puff pastry

Marzipan's famous rugelach coming to US

According to the website, the pastries would be available at four locations of Gourmet Glatt in New York and New Jersey.

JUNE 5, 2016ByNIV ELIS
Itzik Ozarko, the owner of Marzipan bake shop in Machane Yehuda market, Jerusalem. Known for chocolate rugelach

Baking with honey

Tips from a professional.

SEPTEMBER 3, 2015ByLES SAIDEL
Honey

Fusing modern and traditional in the kitchen

Kosher cookbooks have come a long way from your grandmother’s synagogue publication.

MARCH 26, 2015ByAMY SPIRO
Opera Cake from ‘The New Passover Menu’

Savory three-cornered pastries for Purim

Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?

FEBRUARY 26, 2015ByFAYE LEVY, YAKIR LEVY
Savory spinach pasty.