Vegan
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
The tasty guide to Valentine’s Day 2026
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
How not being vegan makes war more likely - opinion
Producing meat has very negative environmental effects, and these greatly increase the chances for war in at a least two ways.
Dosa: A vegan restaurant with 'healthy power food' - review
We left Tel Aviv feeling very full, having enjoyed a delightful gastronomic break from the reality we are all experiencing.
Will Israel's lab-grown meat approval spark a global food revolution?
Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?
Is a vegan diet really better? Recent study sheds light
Study finds vegans lost 4.2 kg more than omnivores, but weight alone isn't the sole determinant of dietary success.
Vegans are less likely to catch COVID - study
Plant-based and vegan diets, rich in antioxidants and phytonutrients, are believed to strengthen the immune system and aid in fighting viral infections, potentially reducing the risk of COVID-19.
Helping vegan and vegetarian IDF soldiers eat during the war
While the Israeli public, and international community, have joined together to meet many of the soldiers' needs, non-meat-eating soldiers have struggled to eat their needed nutritional daily intake.
Heroes in the kitchen prepare vegan meals for heroes at the frontlines
Profuse Technology achieves 80% faster muscle growth for cultivated meat
A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h
Tofu-An: A gourmet experience for vegans - review
We enjoyed our visit to Tofu-An, which for me was an interesting experience and for David was a gourmet happening. He’s planning to go back next week with some fellow vegans.
6 reasons why rabbis should make all Jews become vegan - opinion
We have a choice between a largely vegan world and a world filled with very frequent devastating climate events. We need to pick the right option.