Culinary
The concept has been shattered: The big news from a Tel Aviv restaurant
If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.
A dish over NIS 20: The culinary bomb in Tel Aviv’s sleepy suburb
Meatballs that disappear instantly and buns that melt the heart
From burgers to the next big thing: BBB upgrades its empire with a new brand
Sofrito chicken meatballs with potatoes and onions
That’s what it’s like when you love.
Same Tel Aviv, same La Tigre: The pizza that brought it together
No loose ends. Ever.
From morning to midnight, Pizza X welcomes all of Rishon Lezion
Jungle, pink fridge, and famous dough: Israel's tastiest news.
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.
Free for kids, workshops, and holiday meals: This is what Christmas looks like in Nazareth
Ramada Olivia Nazareth Hotel offers December Christmas packages with tree lighting, belly dance shows, and workshops. From NIS 2,780 per couple for 2 nights, boosting Galilee holiday tourism.
New Chef’s restaurant opens at Haifa’s luxury hotel – and it’s Kosher
Fattal Group opened Terrace at Haifa’s Botanica Hotel, one of the few kosher restaurants in the area, offering a Mediterranean menu with Italian touches and views of the Bahai Gardens.
Tel Aviv’s new morning: Hotel buffet for NIS 88 – no room booking required
Want a luxurious hotel breakfast without spending hundreds of shekels on a night stay? Dan Group’s Link Hotel & Hub opens its doors to outside guests with a refined and diverse dairy breakfast.
NIS 14 million and two-year delay: New entertainment complex opens in the north
The Galilee Development Company and Kibbutz Dafna opened a new NIS 14M culinary tourism complex, delayed from 2023 due to the war, featuring NAOT, Pizza Truck, a bakery, and restaurants.
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.
