Culinary

Fattal Group opened Terrace at Haifa’s Botanica Hotel, one of the few kosher restaurants in the area, offering a Mediterranean menu with Italian touches and views of the Bahai Gardens.

Want a luxurious hotel breakfast without spending hundreds of shekels on a night stay? Dan Group’s Link Hotel & Hub opens its doors to outside guests with a refined and diverse dairy breakfast.

The Galilee Development Company and Kibbutz Dafna opened a new NIS 14M culinary tourism complex, delayed from 2023 due to the war, featuring NAOT, Pizza Truck, a bakery, and restaurants.

DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.

Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.

The Jerusalem Post Podcast - Travel Edition, Episode 114.

On the weekends of September, visitors to the largest Bedouin city in Israel will enjoy guided culinary tours, well-seasoned and diverse, from sweet to savory, sour to spicy.

As Thailand's ambassador to Israel talks to the Post, the country is doubling down on foreign workers in Israel, and fostering its long-standing, genuine diplomatic relationships in the Middle East

Heading to Portugal? Don’t miss Lisbon’s TIME OUT street food market: A huge historic space with nearly 50 stalls, offering diverse cuisines and a true community experience.