Health
Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman
It is low in calories, rich in beta–carotene, and has countless culinary versions – meet the gourds and their health benefits.
Summer hits the shelves: The products set to shake up your summer
How packaging makes us think food is healthy – when the opposite is true
LiberNovo Omni Review: The most advanced back-upgrade office chair on the market
It is not hunger: The real reason you are reaching for the refrigerator
Leah Alster, a clinical dietitian at the obesity clinic in the Endocrine Institute at Meir Medical Center of the Clalit Group, explained that emotional eating is not a malfunction.
The vitamin that can affect your brain – even 16 years down the line
A new study suggests that Vitamin D may also have a connection to brain health, long before memory problems appear.
Weight gain – and the reason behind it | Dr. Maya Rosman
Meet the "hunger hormone" that explains why it is so difficult to stick to a diet. Discover how the evolutionary mechanism protects fat stores and how it can be balanced through proper habits.
Arnicare from CTS MD for the relief of muscle and joint pain
Two products based on the arnica plant and containing active ingredients designed to assist in relieving muscle pain, bruises, sprains, and joint pain.
A study revealed: This is what your morning coffee does to your brain
Researchers discovered that caffeine not only improves alertness, but also strengthens the communication between areas in the brain responsible for movement and sensory information processing.
What really helps with weight loss? New study points to a surprising factor
Researchers discovered that individuals who repeatedly ate the same foods during their diet lost more weight compared to those who ensured variety.
Kaplan Medical Center chief asserts wartime resilience, calling for hospital fortification
CEO Prof. Tarif Bader, "Our mission is to continue giving treatment to the citizens we serve," he said. "Also during wartime."
Uncomfortable taking the last bite in a shared meal? There is a deep psychological reason for this
Psychological research: The refusal to take the last piece of food is not just politeness, but reflects power relations, social status, and self–sacrifice patterns acquired as early as childhood.
A component found in a vegetable we all eat reduced brain function decline by 50%
A new study has found that regular consumption of food rich in a unique antioxidant was linked to a decreased risk of cognitive impairment and better memory preservation in older age.
Study revealed exactly how many cups of coffee and tea are recommended to drink per day
Many studies have examined the effects of coffee and tea separately, but the authors of the new study sought to understand specifically what their combined effect is.
